2. Apple and brie crepes
The sweetness of apples coupled with the rich taste of brie make this low carb breakfast choice absolutely delectable. Ingredients include cream cheese, eggs, baking soda, sea salt, an apple, and brie.
To make the crepes, mix the cream cheese, eggs, baking soda and sea salt together in a blender until smooth. Heat a small pad of unsalted butter in a pan on medium heat. Pour about a cup of the crepe batter into the pan, swirling it until it’s in a circular formation and thin.
Allow the crepe to cook until the top appears dry and flip gently, cooking the opposite side for just a few seconds. Remove the crepe from the pan and repeat the process until all batter is used. Slice an apple and brie cheese and arrange a few slices of each in the center of each crepe and roll up.