3. Pancakes made from cream cheese
If you love pancakes but don’t want to eat all the carbs that they pack, give this version of the breakfast favorite a try. Ingredients for this recipe include cream cheese, eggs, cinnamon and powdered sugar.
To make, place all ingredients in a blender and mix together until it is smooth. Allow the batter to rest for a few minutes until any bubbles that form in it settle. Melt a small pad of unsalted butter in a pan.
Pour a small amount of the batter into the pan so that it forms the shape of a circle. Cook for 2 minutes until it is golden in color, flip the pancake, and cook it for 1 minute on the other side.
Repeat the aforementioned process with the rest of the batter. Serve with fresh honey, sugar-free syrup, and some fresh berries, if you would like.