Pancreatitis is a very common health condition that means your pancreas, the organ responsible for producing some of the digestive enzymes that help your body process foods, is severely inflamed.
Some of the symptoms associated with pancreatitis include nausea, vomiting, and severe abdominal pain – these are all symptoms that you should watch out for it you suspect you might have pancreatitis. If you think you might have it, your first step is immediate medical attention.
After you’ve been diagnosed and treated by your doctor, he or she might move you over to what’s called the Pancreatitis Diet: This ensures that your pancreas has time to heal, while your body is still getting the right nutrients.
Of course, there are some foods that should be avoided at all costs if you want to avoid more uncomfortable symptoms. Here are 10 common foods that you should avoid when following the pancreatic diet.
1. Alcohol
The abuse of alcohol is one of the overall most common causes for developing pancreatitis, and you should move to avoid alcohol completely after you have been diagnosed or if you have been recently treated for the condition within the past few months; if you have a noticeable problem with alcohol consumption, then it’s best to stay away completely when it starts to affect your physical health.
Having alcohol again to excessive amounts after you have been treated for an inflamed pancreas will only make it more likely that you could do permanent damage to your liver, kidneys, or pancreas – and it’s just not worth the risk for most people who choose to stay alive instead.
If it’s the taste that you’re after, then there are thousands of different great alternatives that don’t contain alcohol and won’t risk the health of your pancreas – ask at your nearest grocery store about their non-alcoholic options if this is the case.
